A nut roast or roasted nut loaf is a rich and savoury vegetarian dish consisting of nuts, grains, vegetable oils, broth or butter, and seasonings formed into a firm loaf shape or long casserole dish before roasting and often eaten as an alternative to a traditional British style roast [...]
Peanut sauce is a crowd favorite with its rich flavors and delicate texture. Furthermore, it is easy to prepare in large quantities, making it a must have recipe to cater to communities.
Directions:
Combine ground peanuts, ginger, garlic, soy sauce, oil, and lime. Blend together or heat up [...]
Here at the farm, we make the best with what we have.
Upon returning from an awesome field trip around the lake, we discovered that we did not have any produce to feed 12 people. Fortunately, we had pasta and the dilemma posed to me was what kind of [...]
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Kitchari is a traditional Indian comfort food. It is very easy to digest which makes it ideal for days that you are not feeling 100%. Much of the ingredients is interchangeable. Use whatever you have on hand and create an easy and healthy meal for you and your loves [...]
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Everybody loves hummus and there never seem to be enough around. So what is this delicious goodness? To put it simply, it is pureed chickpeas.
Hummus generally consists of at least 5 ingredients: Chickpeas, tahini (sesame seed paste), garlic, lemon juice, and salt. Here is a Continue Reading →
Salad 1 head of cabbage, finely shredded 1 cup of grated carrot 2 cups of grated raw beet 1/4 cup of toasted sesame seeds Chopped scallions and cilantro (optional) Dressing 1 tbsp peanut butter 2 tbsp sesame oil 1/3 cup corn or canola oil 1/4 cup rice vinegar 2 [...]
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We eat well here at the farm and last night we had our first pizza night.
We made chapatis (see here for recipe) to replace the traditional pizza dough and we made three types of sauces to cater to personal tastes (tomato paste, pesto, refried [...]
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Chapati is an unleavened flatbread (also known as roti) from India.
The process is very simple and the result is amazing. People are always blown away when they find out how simple it is to make.
Ingredients 2 cups wholewheat flour Water (or use some [...]
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Pesto is traditionally prepared with garlic, pine nuts, basil leaves, Parmesan cheese, olive oil and salt (optional parsley and/or cilantro).
In our garden, we have plentiful of two kinds of basil: European basil and a local purple basil.
Here at the farm, we are all about innovations and modifications. Taking an ultra-healthy Mexican vegan chili, we have turned it into a stew of of red, hearty deliciousness. Here is how you can make your own dish from Mars.
Ingredients 2 chopped onions 1 tsp chili [...]
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